Sous Chef

Covington, KY

Full Time

Experienced

The Sous Chef will assist the Head Chef in overseeing the kitchen operations, ensuring the highest quality of food production, and maintaining a safe and sanitary work environment.
Responsibilities:

Collaborate with the Head Chef to plan and create menus
Oversee food preparation, cooking, and presentation
Monitor and maintain kitchen inventory levels
Ensure compliance with food safety standards and regulations
Supervise kitchen staff and provide training as needed
Assist in scheduling and managing kitchen operations
Contribute to the development of new dishes and recipes

Experience:

Prior experience in a similar role within a restaurant or hospitality setting
Proficiency in kitchen operations, food management, and inventory control
Strong leadership and team management skills
Knowledge of banquet and restaurant kitchen procedures
Familiarity with kitchen safety practices and sanitation standards

Apply for this position

Required*

First Name*

Last Name*

Email Address*

Phone*

Address*

Resume*

We've received your resume. Click here to update it.

Attach resume or Paste resume

Attach resume as .pdf, .doc, .docx, .odt, .txt, or .rtf (limit 5MB) or Paste resume

Paste your resume here or Attach resume file

What's your highest level of education completed?*

College or University

Are you 18 years of age or older?*

Earliest start date?*

Can you work weekends?*

Can you work evenings?*

Have you ever been convicted of a felony?*

If “Yes”, you have been convicted of a felony, please explain the circumstances around the conviction:*

References: Please enter names and contact information:*

Human Check*

Submit Application

CARMELO'S RESTAURANT LLC

Thanks for visiting our Career Page. Please review our open positions and apply to the positions that match your qualifications.

Sous Chef

Apply for this position